Nonna’s Pasta Sauce: Tomato & Vegetable Serves 5–6 The Recipe That Started It All This isn’t just a sauce, it’s part of my family story. Nonna’s Pasta Sauce is the original recipe that shaped the flavour of Molinari’s Deli. It’s the same sauce Ollie grew up eating, passed down through generations and still made the way Nonna intended. It’s simple. Honest. Full of flavour. Everyone has their own version of “the sauce” they grew up with. This is mine. Slow cooked for hours, low and steady, until the flavours deepen and come together properly. No additives. No preservatives. Just real ingredients and time. It’s the ultimate everything sauce. Perfect for a quick midweek pasta. Rich enough to poach eggs for a shakshuka style breakfast. Ideal for dipping crusty sourdough straight from the oven. Because it’s full bodied and balanced, a little goes a long way. It’s also a great base to build on. Add it to your own dishes and let it do the heavy lifting. I hope you enjoy it as much as I did growing up. Ingredients: Tomatoes, carrot, onion, celery, olive oil, white wine, red wine, garlic, water, fresh herbs, salt, sugar, vinegar, black pepper. Contains no gluten Allergens: Contains celery and sulphites.
